The Swan Inn Christmad Menu 2019

 

1 course £9.95

2 course £15.95

3 course £19.95

 

To Start

Chef’s Homemade Seasonal Soup of the Day (V, G/F)

 

Breaded Camembert Served with Homemade Red Onion Chutney (V, G/F)

 

Homemade Chicken Liver and Brandy Pate served with Melba Toast

 

Oven Baked Field Mushroom topped with Smoked Bacon, Black Pudding and Shropshire Blue Cheese

 

Fresh Water Prawns, Smoked Salmon and Crayfish Cocktail served with Fresh Brown Bread (G/F)

 

Main Course

Traditional Turkey with Bacon, Chestnut and Watercress Stuffing served with all the Trimmings

 

Oven Baked Cod Loin wrapped in Smoked Salmon served with a Homemade White Wine, Lemon and Dill Sauce (G/F)

 

Slow Roasted Belly Pork with a Homemade Robinson’s Cider and Apple Sauce topped with Crackling (G/F)

Butternut Squash, Spinach and Stilton Risotto topped with a Parsnip Crisp (V)

 

Trio of Sausage’s served on a bed of Root Veg Mash topped with rich Red Wine Gravy

(Pheasant and Apple, Venison and Cranberry, Wild Boar and Apricot)

 

All Main Courses are served with Seasonal Vegetables, Homemade Cauliflower Cheese, New Potatoes, Roasted Potatoes and Oven Baked Parsnips

 

All Christmas Meals Must Be Pre-Ordered At Least 3 Days Prior To Scheduled Booking

 

We Cater For All Special Dietary Requirements, Please Ask When Pre-Ordering

 

A Choice Of Homemade Desserts Will Be Available

Tea/Coffee And Mince Pies £3.00

 

 

**NEW FOR 2018 CHRISTMAS PARTY BUFFET £12.95 / HEAD**

MINIMUM OF 10 GUESTS PER PARTY

ALL BOOKINGS MUST BE PRE-ORDERED AT LEAST 3 DAYS BEFORE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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