Dear guests, Due to the continued popularity of our Sunday Lunch menu, it is essential that reservations be made in advanced to advoid disappointment.   Thank you for your understanding. 

Sunday Lunch

Starters

Chefs Homemade Soup of the Day.

Brie Wedges, Served with Cranberry Sauce.

Breaded Whitebait, Served with Tartar Sauce & a Lemon Wedge

Classic Prawn Cocktail.

Creamy Garlic Mushrooms

Sharers

Whole Baked Camembert Served with Onion Chutney & Ciabatta. £9.95

Cured Meat & Olive Platter, Served with Balsamic Dip, Warm Ciabatta & Onion Chutney   £10.95

Main Course

Slow Roasted Beef, Served with Homemade Yorkshire Puddings

Roast Pork, Served with Crackling & Homemade Stuffing

Slow Roasted Lamb.

Oven Baked Fillet of Seabass, Served with a White Wine &Tartar Sauce.

Homemade Vegetarian  Lasagne.

*All mains served with Roast Potatoes, New Potatoes, Seasonal Vegetables, and Cauliflower Cheese

1 Course £10.95

2 Courses £14.95

3 Courses £18.95

*Course prices do not include Share platters

**Guest please note our standard Wednesday throught to Saturday Childrens Menu is not avaible during sunday lunch, please ask your server for Childrens options.