Sunday Lunch Menu.

Starters

H0memade soup of the day.

Southern fried chicken goujons served with a BBQ dip.

Classic prawn cocktail.

Homemade creamy garlic mushrooms.

Brie wedges served with cranberry sauce.

Olives served with crusty bread.

Mains

Slow roasted beef served with a homemade Yorkshire pudding.

Slow roasted lamb.

Slow roasted pork served with all the trimmings.

Sweet potato, red onion marmalade seeded tart (G.F) (VG)

Oved baked fillet of seabass served with a white wine and tartare sauce (G.F),

Homemade spinach and ricotta cannelloni,

Trio of meats (supplement £3).

*All mains served with seasonal vegetables, Cauliflower cheese, roast potatoes, and new potatoes*

1 Course £13.95

2 Couse £19.95

3 Course £25.95

Childrens Menu

Slow roasted beef served with a homemade Yorkshire pudding.

Slow roasted pork served with all the trimmings.

Slow Roasted Lamb.

Chicken bites served with chips, with a choice of beans or peas.

Sampi served with chips, with a choice of beans or peas.

Mac and cheese bites served with chips, with a choice of beans or peas.

1 Course £7.50

2 Course £10.95

*Please see boards for a selection of desserts*

*Freshly grounded coffee and tea available*